Welcome to the National Sweetener and Ingredient Marketing Association website.

We had a wonderful panel of sweetener experts at our July 19th brunch at Maggiano’s Little Italy in Chicago. Each did a superb job of describing and explaining their particular sweeteners and its functionality. They were:

Andrea McBride (Roquette USA)

Dr. Ronald Deis (Corn Products International)

Dr. Charles Baker (American Sugar Association)

William Sprague III (Sweetener Solutions)

Click on each above to view their presentations.

Our group is an outgrowth from a previous association of sugar principals, customers, brokers, and ancillary businesses. Recognizing the need to diversify and foster our identity, the Association chose a name more reflective of all of its members’ abilities and ingredients—the National Sweetener and Ingredient Marketing Association (NSIMA).

The NSIMA and its members are a professional, knowledgeable, and experienced group whose primary goal is to help you in your ingredient sourcing and selling needs. Our members offer a diversified and extensive number of ingredients, all of which are extremely important to the food and beverage industries. Please take a few moments to review our content.

We look forward to working with you and serving your ingredient needs.

Thank you for visiting our site.

Sincerely,

Raymond A. Washmera